Trivia and Pub Curry Nights

Wednesday October 5th, 6 PM to 9 PM; Wednesday November 16th, 6 PM to 9 PM; Wednesday December 14th, 6 PM to 9 PM.

Ready to polish your trivia knowledge and enjoy Britain’s adopted cuisine all in one night? Join us for our monthly Pub Curry and Trivia Nights. Curry and trivia are intrinsic parts of British pub culture – We are combining them for a night of fun, food, and fact-based frivolity.

Best yet, we have a famous quizmaster as your host. Daniel Fenton hails from Peterborough in the east of England, and is a self-proclaimed future Jeopardy! champion – you heard it here first!

Don’t worry, our trivia isn’t Brit-related but Daniel might throw in a few sneaky questions. This is a great opportunity to get together with a bunch of friends, show off your general knowledge, and hopefully win some prizes while enjoying a few drinks and dinner. If you don’t have a team, we can match you with one or you can join our bar staff on Team Sealantro.  (Daniel does not give us the answers so don’t get too optimistic). Prizes will be given to the winning team in each round, as well as a grand prize to the overall winner.

What’s for dinner? Ruby Murray (Cockney rhyming slang for curry).  Curries are on pub menus all over the UK now so we are glad to follow the trend. Curry is something we Brits take very seriously – each one takes three days to make to ensure the full aromatic flavor comes through!

Here is the menu for October 5th:  


Onion Bhajis (4) with Raita Indian style onion fritters: thinly sliced onions mixed and coated in chickpea flour batter before frying to crispy perfection $4.95

Papadums (3) with Raita Papadums or Poppadoms are large crispy “chips” (in the American sense) made from chickpea flour and deep fried until super crunchy. $1.95

Vegetable Samosas (4) with Onion Salad and Raita Our cocktail sized samosas are the perfect appetizer. Spiced potato, onion, and peas are wrapped in pastry and deep fried. Perfect for dipping in any of our homemade chutneys and sauce $4.95


All curries are served with basmati rice, mango chutney and raita

Chicken Jalfrezi  A flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions $19.95

Beef Rogan Josh A delicious, robust and tangy tomato and onion curry originating from Northern India,$19.99

Vegetable Makhani  A rich butter, cashew, onion, tomato and cream based curry with mixed vegetables.$14.95

Sampler Plate for 2 Chicken Jalfrezi, Beef Rogan Josh, Masoor Dal $39.95

Vegetarian Sampler Plate For 2 Vegetable Makhani, Masoor Dal, Gujerati Green Beans $29.95


Masoor Dal A red lentil stew spiced with turmeric, chili and ginger. Masoor Dal works well as a “wet” side dish for drier curries or with rice as a vegan entree $7.95

Basmati Rice A long grained rice from the foothills of the Himalayas with a delightfully nutty flavor. Basmati rice is the perfect accompaniment to any Indian curry $2.95

Naan Bread A traditional leavened flatbread that is perfect for dipping or scooping $1.95


Mango Chutney Spiced green mangoes make for a classic cooling accompaniment to all curries and appetizers $1.95

Onion Salad A chutney-like tomato onion salad $1.95

Raita The ultimate dipping sauce! Raita is a yoghurt mint mix with, in our case, a few secret ingredients. Raita works great for dipping or as a condiment to cool down hotter dishes $1.95


Mango Lassi Cheesecake Cream cheese, mango purée, and yogurt infused with turmeric, cardamom and other Indian flavors over a pistachio coconut crust $8.95

Indian Rice Pudding (Kheer) A north Indian rice pudding flavored with delicate spices such as cardamon and saffron $7.95

DON’T LIKE CURRY? DON’T WORRY! A selection of our famous homemade savory pies will be available. Prices range from $9.45 to $15.95.

Space is limited so please book your table early by calling 772-492-3614.