Welcome to St. Patrick’s Day Sealantro-style. Our menu offers items that you will see throughout the Emerald Isle. Our authentic St. Patrick’s Day Menu is available from Saturday, March 13th to Thursday, March 18th. To order, call 772-492-3614 or email info@sealantro.com. To order online, please click here.
Please order 48 hours in advance as we have limited quantities of some of the British grocery items. Dinner items are available all week with the required notice.
Brunch Basket (Serves 4) $54
- British Back Bacon (12 oz)
- Irish Bangers (1 lb)
- Black Pudding (I lb)
- Heinz Baked Beans (415g can)
- Farm Eggs (6)
- HP Sauce (425 g)
- Guinness and Cheddar Scones (4)
- Jam (4 minis) and Irish Butter (8 oz)
- Irish Breakfast Tea (2 oz)
Dinner
- Irish Whiskey Glazed Salmon, wild caught Scottish salmon marinated and roasted in a honey whiskey sauce, served with Colcannon and Roasted Asparagus $29
- Steak & Guinness Irish Stew, chunks of steak are cooked overnight with vegetables in Ireland’s finest export, served with Colcannon $16
- Posh Fish Pie, shrimp, scallops, salmon, and haddock are combined in a creamy sauce and topped with fluffy mashed potatoes, served with Roasted Asparagus $17
- Vegan Irish Stew, seitan, vegetables and fragrant herbs are slow cooked in Guinness, served with Vegan Colcannon $16
- Banoffee Pie, banana, toffee, whipped cream and shaved chocolate $7 (slice) $25 (whole pie)
- Baileys Irish Cream Cheesecake, just what it says $8 (slice) $36 (whole pie)
- Vegan Baileys Cheesecake, yes – vegan Baileys exists; this delicious dessert is gluten free $8 (slice) $36 (whole pie)
*Colcannon is mashed potato mixed with shredded cabbage and leeks.
Grocery Items
- Guinness and Cheddar Scones $2.50 each
- Fruit Scones $1.50 each
- Plain Scones $1.50 each
- Cheese Scones $2 each
- Devon Clotted Cream (6 oz) $7.95
- British Back Bacon(12 oz) $6.75
- Irish Bangers (1 lb) $8.95
- Black Pudding (1 lb) $10.50
- Heinz Baked Beans (415 g) $2.40
- HP Sauce (425 ml) $7.25