Lunch Menu 11 AM to 3 PM



Soup of the Day – see specials board for today’s house made soup(s)

Quiche of the Day with Local Organic Greens $8

Green Salad  Local Organic Greens, Tomatoes, Cucumber, Red Onion, House-made Vinaigrette.  As a side $5.  As an entrée $9

Caprese Salad Fresh Mozzarella, Tomato, Fresh Basil, Balsamic Glaze $9

Salad Additions: Hummus ($4), Vegan Feta ($4), Halloumi ($5), Organic Egg Salad ($4), Coronation Chicken ($4), Bacon ($3), Avocado ($3)


BLT Sandwich  Thick Sliced Bacon, Local Lettuce, Tomato, Mayonnaise $9

Organic Egg Salad Sandwich Made with Fresh Eggs from Local Hens, Local Microgreens (Vegetarian) $9

Coronation Chicken Sandwich  Hormone and Antibiotic Free Chicken, Raisins, Mayonnaise and Indian Flavors $10

Hummus and Veggie Sandwich  House-made Hummus, Greens, Tomato, Grated Carrot, Cucumber, Red Onion, Local Microgreens (Vegan) $9

Caprese Panini  Fresh Mozzarella, Tomato, Basil Pesto, Balsamic Glaze (Vegetarian) $10

Veggie Panini  Smoked Portabella, Roasted Peppers, Artichoke, Vegan Mozzarella, Tomato Jam, Arugula (Vegan) $12

Ham and Cheese Panini   Smoked Gouda, Gruyère, Grainy Mustard, Sliced Ham.  $10.  Add tomato jam $2

Short Rib Panini  Braised Five Spice Short Ribs, Caramelized Onion Jalapeňo Marmalade, Gruyère  $12

All sandwiches and panini are served with organic local greens. Gluten free bread or bun +$2. Keto cloud bread +$3.  Add avocado or bacon $3.


We offer a selection of British style pies daily, such as Beef and Guinness, Cheese and Onion, and Shepherd’s Pie. Ask your server for today’s Pie Menu. Fresh pies are made daily. Served with Local Organic Greens and Branston Pickle.

Meat Curry of the Day (served with Basmati Rice and Mango Chutney) $12

Vegetable Curry of the Day (served with Basmati Rice and Mango Chutney) $9


Bailey’s Irish Cream Cheesecake Classic cheesecake flavored with Irish Cream and topped with grated chocolate and salted caramel $7

Banoffee Pie Graham cracker crust filled with toffee, bananas, whipped cream, topped with crushed toffee and grated chocolate $7

Key Lime Pie Chef Michael’s popular rendition of this Florida classic $6

Ask us about today’s vegan desserts.


**Thank you to our local purveyors – Peppertrail Farm, Zesty Fox Farm, Pelican Seafood, Garden of Esther, Salsa Fresca, Celina’s Happy Hens for our eggs.**