Restaurant Menu

 


SUMMER LUNCH MENU (11 AM to 3 PM)

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Soup of the Day – see specials board for today’s house made soup(s)

Quiche of the Day with Local Organic Greens $8

Green Salad  Local Organic Greens, Tomatoes, Cucumber, Red Onion, House-made Vinaigrette.  As a side $5.  As an entrée $9

Caprese Salad Fresh Mozzarella, Tomato, Fresh Basil, Balsamic Glaze $9

Salad Additions: Hummus ($4), Vegan Feta ($4), Halloumi ($5), Organic Egg Salad ($4), Coronation Chicken ($4), Bacon ($3), Avocado ($3)

BLT Sandwich  Thick Sliced Bacon, Local Lettuce, Tomato, Mayonnaise $9

Organic Egg Salad Sandwich Made with Fresh Eggs from Local Hens, Local Microgreens (Vegetarian) $9

Coronation Chicken Sandwich  Hormone and Antibiotic Free Chicken, Raisins, Mayonnaise and Indian Flavors $10

Hummus and Veggie Sandwich  House-made Hummus, Greens, Tomato, Grated Carrot, Cucumber, Red Onion, Local Microgreens (Vegan) $9

Caprese Panini  Fresh Mozzarella, Tomato, Basil Pesto, Balsamic Glaze (Vegetarian) $10

Veggie Panini  Smoked Portabella, Roasted Peppers, Artichoke, Vegan Mozzarella, Tomato Jam, Arugula (Vegan) $12

Ham and Cheese Panini   Smoked Gouda, Gruyère, Grainy Mustard, Sliced Ham.  $10.  Add tomato jam $2

Short Rib Panini  Braised Five Spice Short Ribs, Caramelized Onion Jalapeňo Marmalade, Gruyère  $12

All sandwiches and panini are served with organic local greens. Gluten free bread or bun +$2. Keto cloud bread +$3.  Add avocado or bacon $3.

ALL DAY AND BAR MENU  (11 AM to 6:30 PM)

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Olive Medley (Vegan) $3

Artichoke Olive Tapenade with Ciabatta (Vegan) $6

Hummus with Pita Bread (Vegan) $6

Sausage Rolls  House-made sausage meat wrapped in puff pastry, Branston Pickle, Organic Greens $8

Gougères  French-style cheese puffs (3) $4

Charcuterie and Cheese Platter (Select 3 items minimum)

Prosciutto (Italy) $6; Rosette de Lyons (France) $6.50,  Country Pâté (France) $8, Finocchiona Salami (Italy) $6.

Port Cheddar (England) $5, Goat Milk Cheese with Lavender and Fennel Pollen (Canada) $5, Manchego (Spain) $5, Halloumi (Cyprus) $5, Gorgonzola (Italy) $4, Petit Basque, Sheep’s Milk (France) $5, Asiago (Italy) $5

Served with Cornichons, Fig Jam, Grainy Mustard, and Ciabatta

Thank you to our local purveyors – Peppertrail Farm, Zesty Fox Farm, Pelican Seafood, Garden of Esther, Salsa Fresca, Celina’s Happy Hens for our eggs.