We are currently serving authentic British style Fish and Chips on Fridays and Saturdays from 5 PM to 8 PM. Why are our Fish and Chips so special? We use fresh cod that is delivered the day of service, fileted by Michael then dipped in his own beer batter recipe before being deep fried to perfection. Our chips are “proper” British chips, not french fries. Maris Piper potatoes do not grow in the USA so we import our chips from the UK. Our Maris Piper chips are chunky, crispy on the outside and fluffy on the inside. You have to try them to taste the difference.
Reservations are requested for parties of 4 or more.
FISH AND CHIPS WITH BRITISH FLAIR
FISH AND CHIPS DINNER Fresh cod in Michael’s beer batter recipe, imported Maris Piper thick chips, unlimited house-made coleslaw and tartar sauce $20.95
PIES OF THE DAY Ask your server about today’s selections. $11.95 to $15.95
VEGAN OPTIONS AVAILABLE.
MUSHY PEAS. HOME MADE CURRY SAUCE.
JAYNE’S DESSERTS OF THE DAY $5.45 to $8.95
VICTORIA SPONGE CAKE The cake that fueled an empire. Queen Victoria’s favorite cake, $6.95