We serve lunch from 11:30 AM to 3 PM Tuesday through Saturday. Please note that this is our summer menu. Our full lunch menu will resume in October.
Pies of the Day British-style savory pies served with choice of organic greens, Heinz baked beans, mushy peas, or coleslaw; Branston Pickle and HP Sauce for the discerning. See Pie Specials Sheet for today’s selections.
(Choice of Multigrain, White, or Mini Croissants; Lettuce and Tomato. Served with organic greens, or coleslaw. Add bacon to any sandwich $3)
BLT with British Back Bacon Because everything tastes better with bacon, especially “real” British bacon. Try it and taste the difference $12
Cheddar & Branston A British favorite, sliced Irish cheddar on buttered bread (yes, we put butter and cheese together on bread), with Branston Pickle which is more like a chutney. Just trust us on this one… $9
Coronation Chicken This classic curried chicken salad was created for Queen Elizabeth II’s coronation in 1953 to combine the flavors of the Commonwealth $10
Organic Egg Salad Made with local eggs from happy hens, topped with Zesty Fox Farms micro cress $10
Shrimp in Marie Rose Sauce We are emulating Jayne’s favorite sandwich from Marks & Spencer’s. Salad shrimp are tossed in our made-to-order pink sauce that has just a hint of brandy.
Vegan Tuna Salad Chickpeas, nori, celery, red onion, vegan mayo all make up our “chickpea of the sea.” $9
SALADS & QUICHE
Caesar Salad Classic romaine, parmesan and Caesar dressing with croissant croutons $9
House Salad Organic greens, cherry tomatoes, carrot, cucumber, red onion, white balsamic vinaigrette $8
Quiche of the Day (When available – it’s summer so we only make quiche when we have reservations. Hint, hint…) served with fresh organic greens and pasta salad or coleslaw $11
Add coronation chicken, organic egg salad, or shrimp in Marie Rose sauce $5
SCONES, SUNDRIES and DESSERTS
Plain or Fruit Scone $2.00 Plain or Fruit Scone with Jam and Real Devonshire Clotted Cream $5
Banoffee (Banana Toffee Scone) $2.50 Banoffee Scone with Irish Butter or Clotted Cream, and Jam $5
Cheese Scone $2.50 Cheese Scone with Irish Butter $4
Victoria Sponge Cake Queen Victoria’s favorite cake and a must-have at afternoon tea. Light sponge cake is filled with strawberry jam and whipped cream $5 per slice
Sticky Toffee Pudding with Ambrosia Devon Custard $6 Substitute real Devon clotted cream $7.50
Extra Jam $1.50 Extra Clotted Cream $3 Extra Irish Butter $1.50