Bar Menu 3 PM to 6:30 PM

Olive Medley (Vegan) $3

Artichoke Olive Tapenade with Ciabatta (Vegan) $6 Hummus with Pita Bread (Vegan) $6

Sausage Rolls  House-made sausage meat wrapped in puff pastry, Branston Pickle, Organic Greens $8

Gougères  French-style cheese puffs (3) $4

Charcuterie and Cheese Platter Served with Cornichons, Fig Jam, Grainy Mustard, and Ciabatta

Prosciutto (Italy) $6; Rosette de Lyons (France) $6.50,  Country Pâté (France) $8, Finocchiona Salami (Italy) $6.

Port Cheddar (England) $5, Goat Milk Cheese with Lavender and Fennel Pollen (Canada) $5, Manchego (Spain) $5, Halloumi (Cyprus) $5, Gorgonzola (Italy) $4, Petit Basque, Sheep’s Milk (France) $5, Asiago (Italy) $5


Thank you to our local purveyors – Peppertrail Farm, Zesty Fox Farm, Pelican Seafood, Garden of Esther, Salsa Fresca, Celina’s Happy Hens for our eggs.