Welcome to Sealantro – Our Story

The Sealantro Story: Jayne McAllister tells how it all started.

I had been running a successful weight loss program for several years, priding myself on getting clients into the kitchen and blowing the dust off their wooden spoons. Nevertheless, I was continually approached by participants who said that they loved the food and the recipes I was recommending but they didn’t have time for shopping and prep.

It occurred to me to offer meals as an optional part of the program. I was astonished at the response. Two thirds of the participants jumped right in. My only issue was how I was going to make this happen.  I knew my dishes inside out but with a full time coaching business and traveling for speaking engagements, I was in a similar predicament to my clients who didn’t have time to cook!

Michael was right there under my nose but I didn’t think of him. We had just started dating and he had a busy job, plus he’s from the South and I knew he had a penchant for biscuits and gravy. One day I made a pot of mustard greens with coconut and sweet potato.  A few hours later, I couldn’t find them. He’d wolfed the lot and said they were the best greens ever. I discovered that he likes spicy food and big flavors as much as I do.

Michael’s first healthy dish to prepare was quinoa tabbouleh, even though he had never used quinoa or had tabbouleh before. It didn’t matter. He has an amazing palate so it came out perfect and the clients loved it. That was it, he was hired – in more ways than one! Food definitely brought us closer together. We ended up sharing a home and a love of experimenting with regional cuisines. Our pantry looks like a cross between an Indian bazaar and an Italian market, with several other international stops in between.

Sealantro grew by word of mouth. We started to personal chef for clients with long term weight loss goals. I make sure the menus are healthy and Michael executes, bringing his flair and expertise to each dish. Our clients were happy with the healthy, delicious food and their weight loss results. In fact, in the group program, the clients who had us prepare food for them lost the most weight. And there’s no starvation, deprivation or counting of carbs, calories or fat units in any program I offer.

Before long, we were asked to do small events, including an afternoon tea. It made so much sense since I’m British. We added afternoon teas to Sealantro’s menu of services. They are a hit for showers and other small gatherings. There had to be a healthy option too, so in addition to a traditional afternoon tea menu, we created vegetarian offerings and our Tea-Tox which is vegan and gluten free.

Meanwhile I was approached to give healthy cooking demonstrations. I can talk about healthy eating all day long but I have the worst knife skills on the planet – as evidenced by my collection of Bandaids- so it made sense that Michael and I would team up for these events.  We created a series of eight classes that can be given in interactive or demonstration formats. We make them fun and everyone’s allowed to have wine – unless it’s breakfast.

We’re excited to watch Sealantro grow.  We know that many people in this community want to eat healthily but they have busy lives and don’t always have time to “shop, chop and cook.” We’re looking forward to helping them out.

If you are interested in hiring Sealantro to help you eat healthier, please write to us at sealantro_catering@yahoo.com or call 772-713-7730.

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